Download List of Publications
| Author | Title | Journal | Year | Publication Type | Article Link |
|---|---|---|---|---|---|
| Wessells KR, Manger MS, Tsang BL, Brown KH, McDonald CM | Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally | Nature Food | 2024 | Scientific | |
| Vasta F, Pachón H | Capitulo 23: Alimentos fortificados (Chapter 23 Fortified Foods) | [Textbook] Tratado de Nutrición, Composición y calidad nutritiva de los alimentos. Tomo III, 4ª Edición, (Nutrition Treatise, Composition and nutritional quality of foods. Volume 3, 4th Edition) | 2024 | Media | |
| World Health Organization | Prevention and control of iodine deficiency in the WHO European Region: adapting to changes in diet and lifestyle | 2024 | Media | ||
| Parker J | Impact of Mandatory Folic Acid Fortification on Population Folate Levels: A Systematic Review and Meta-Analysis | 2024 | Media | ||
| Adams KP, Vosti SA, Tarini A, Beye M, Pachón H, Kiselova S, Engle-Stone R | The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data | Annals of the New York Academy of Sciences | 2024 | Scientific | |
| ASEAN Secretariat | Guidelines and Minimum Standards for Implementation of Mandatory Large-scale Food Fortification | 2024 | Media | ||
| Tsang B, Deshpande S, Varghese M, Jain S, Lopez de Romana, D, Chadha M | Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned | Maternal & Child Nutrition | 2024 | Scientific | |
| Blanc-Petitjean P, Jézequel M, Manunta A, Olivari-Philiponnet C, Samson E, Bajeux E | Folic acid supplementation use during the peri-conceptional period among professionals of a hospital in France | Preventive Medicine Reports | 2024 | Scientific | |
| Cashman KD, Kiely M | Chapter 58 - Vitamin D and food fortification | Feldman and Pike's Vitamin D, Fifth Edition | 2024 | Scientific | |
| Mai W, Wang F, He S, Wen Y, Guanghui Y, Zhang L, Dong H | Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China | Frontiers in Nutrition | 2024 | Scientific | |
| Monge-Rojas R, Vargas-Quesada R, Marrón-Ponce KA, Sánchez-Pimienta TG, Batis C, Rodríguez-Ramírez S | Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents | Children | 2024 | Scientific | |
| Pattisapu JV, Manda VV, Kottakki MNR, Kajana PM, Kancherla V, Bhaganagarapu HR, Veerappan V, Ediga A, Mannar V, Diosady L, Oakley GP Jr. | Folic Acid-Fortified Iodized Salt and Serum Folate Levels in Reproductive-Aged Women of Rural India: A Nonrandomized Controlled Trial | JAMA Network Open | 2024 | Scientific | |
| Gupta OP, Singh A, Pandey V, Sendhil R, Khan MK, Pandey A, Kumar S, Hamurcu M, Ram S, Singh G | Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework | Frontiers in Nutrition | 2024 | Scientific | |
| Spahr R | Study shows adding folic acid to table salt could prevent life-threatening birth defects | Emory News Center | 2024 | Media | |
| McGrath LK, Darodes A, Shah B | LARGE-SCALE FOOD FORTIFICATION : BUILDING THE BUSINESS CASE FOR THE PRIVATE SECTOR | Hystra | 2024 | Media | |
| Vosti S, Baker E, Moorthy D, Mazinga M, & Dary O | Firm-Level and Public-Sector Costs Make Small-Scale Maize Flour Fortification Challenging in Uganda | Food and Nutrition Bulletin | 2024 | Scientific | |
| National Institutes of Health Office of Dietary Supplements | Iodine Fact Sheet for Health Professionals | 2024 | Media | ||
| Harinarayan CV, Harinarayan A | 28. Endocrinological Disorders of Population-Level Importance | Global Health Essentials | 2023 | Scientific | |
| LeBlanc HF | The Protein Gap: The Rise and Fall of a Charismatic Nutrient in International Public Health | Bulletin of the History of Medicine | 2023 | Media | |
| Bronberg R, Martinez J, Morales L, Ruderman A, Taire D, Ramallo V, Dipierri J | Prevalence and secular trend of neural tube defects in fetal deaths in Argentina, 1994-2019 | Birth Defects Research | 2023 | Scientific | |
| Knowles J, Codling K, Houston R, Gorstein J | Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status | PLOS ONE | 2023 | Scientific | |
| Thakur A, Sharma R, Rajput R | Food Fortification to Combat Micronutrient Deficiencies-A Review | Current Journal of Applied Science and Technology | 2023 | Scientific | |
| Hemalatha R, Samarasimha Reddy N, Sairam Challa, Venkatesh K, Raghu Pullakhandam, Nandeep ER, Teena D, Mahesh Kumar M, Raghavendra P | EFFICACY AND SAFETY OF IRON FORTIFIED RICE IN INDIA- A WHITE PAPER | ICMR | 2023 | Media | |
| Dydykin AS, Zubarev YuN, Logunova EI, Kuzlyakina YuA | Modern forms of iodine-containing food components | Theory and practice of meat processing | 2023 | Scientific | |
| Adams KP, Jarvis M, Vosti SA, Manger MS, Tarini A, Somé JW, Somda H, McDonald CM | Estimating the cost and cost‐effectiveness of adding zinc to,and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme | Maternal & Child Nutrition | 2023 | Scientific | |
| Rodas-Moya S, Giudici FM, Owolabi A, Samuel F, Kodish SR, Lachat C, Abreu TC, van het Hof KH, Osendarp SJM, Brouwer ID, Feskens EJM, Melse=Boonstra A | A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries | Frontiers in Nutrition | 2023 | Scientific | |
| Suplotova LA, Gerasimov GA, Troshina EA, Makarova OB, Denisov PM, Zaidulina AS, Sharukho GV | Assessing of iodine consumption with iodized salt in organized nutrition of children of preschool and school age in the Tyumen region | Vopr Pitan | 2023 | Scientific | |
| Quinn M, Halsey J, Sherliker P, Pan H, Chen Z, Bennett DA, Clarke R | Global heterogeneity in folic acid fortification policies and implications for prevention of neural tube defects and stroke: a systematic review | EClinicalMedicine | 2023 | Scientific | |
| Fabian Rohner, James P. Wirth, Wu Zeng, Nicolai Petry, William E.S. Donkor, Lynnette M. Neufeld, Penjani Mkambula, Sydney Groll, Mduduzi NN. Mbuya, Valerie M. Friesen | Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis | Advances in Nutrition: An International Review Journal | 2023 | Scientific | |
| Cannas A, Rayman MP, Kolokotroni O, Bath SC | Iodine status of pregnant women from the Republic of Cyprus | British Journal of Nutrition | 2023 | Scientific | |
| Nishijima C, Sato Y, Chiba T | Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey | Nutrients | 2023 | Scientific | |
| Tewes-Gradi C, Gilbert R, Nelson J | Fortifying Food Markets: Unlocking the potential of food fortification partnerships to improve nutrition | The CR Initiative at the Harvard Kennedy School | 2023 | Media | |
| Jala CSB, De-Regil LM, Pike V, Mithra P | Fortification of condiments and seasonings with iron for preventing anaemia and improving health | Cochrane Database of Systematic Reviews | 2023 | Scientific | |
| Rohner F, Wirth JP, Zeng W, Petry N, Donkor WES, Neufeld LM, Mkambula P, Groll S, Mbuya MNN, Friesen VM | Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis | Advances in Nutrition | 2023 | Scientific | |
| Azevedo FM, Machamba AAL, Candido AC, Pinto CA, Lopes SO, Macedo MdS, Ribeiro SAV, Priore SE, Franceschini SdCC | Correlation Between Drinking Water and Iodine Status: a Systematic Review and Meta-analysis | Biological Trace Element Research | 2023 | Scientific | |
| Pachón H, Kisho A, Parker J, Cravens L, Grap ME | Systematic review of folate fortification effectiveness | OSF | 2023 | Scientific | |
| Johannesen HL, Andersen S, Andersen SL, Nielsen KR, Weihe P, Petersen MS, Veyhe AS | Iodine nutrition with North Atlantic living: the Faroese adolescents | Journal of Nutritional Science | 2023 | Scientific | |
| Lesmes IB, Perales AD, Izquierdo AG, Iglesias MdCR, Ballester LV, Chillerón MAC | Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake | AESAN Scientific Committee | 2023 | Media | |
| Fanzo J, McLaren R, Bellows A, Carducci B | Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes | Food Policy | 2023 | Scientific | |
| Cashman KD, O'Neill CM | Strategic food vehicles for vitamin D fortification and effects on vitamin D status: A systematic review and meta-analysis of randomised controlled trials | The Journal of Steroid Biochemistry and Molecular Biology | 2023 | Scientific | |
| Loechl CU, Datta-Mitra A, Fenlason L, Green R, Hackl L, Itzkowitz L, Koso-Thomas M, Moorthy D, Owino VO, Pachón H, Stoffel N, Zimmerman MB, Raiten DJ | Approaches to Address the Anemia Challenge | The Journal of Nutrition | 2023 | Scientific | |
| Bourassa MW, Atkin R, Gorstein J, Osendarp S | Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach | Nutrients | 2023 | Scientific | |
| Ben OO, Blessing MO, Blessing O | Progress in Food Fortification in Nigeria - Historical Overview, Current Issues, Consumer Perceptions and Awareness, and the Need for Additional Vehicles | Food Science & Nutrition Research | 2023 | Scientific | |
| Franco CM, Greenthal E | Failure to Fortify: How companies are neglecting to take a simple step that could save Latino/a/e lives | Center for Science in the Public Interest | 2023 | Media | |
| Endevelt R, Tulchinsky TH, Stahl Z, Mor Z, Davidovitch N, Levine H, Troen AM | Challenges and obstacles implementing evidence-based food fortification policy in a high-income country | Frontiers in Public Health | 2023 | Scientific | |
| Grossklaus R, Liesenkötter KP, Doubek K, Völzke H, Gaertner R | Iodine Deficiency, Maternal Hypothyroxinemia and Endocrine Disrupters Affecting Fetal Brain Development: A Scoping Review | Nutrients | 2023 | Scientific | |
| Nordhagen S, Fanzo J | Tracking Progress and Generating Accountability for Global Food System Commitments | The Political Economy of Food System Transformation | 2023 | Media | |
| Rossi S, Maares M, Kieserling H, Rohn S, Schlüter O, Patrignani F, Lanciotti R, Haase H, Keil C | Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry | Fermentation | 2023 | Scientific | |
| Thakur S, Singh A, Insa B, Sharma S | Food fortification in India as malnutrition concern: a global approach | Sustainable Food Technology | 2023 | Scientific | |
| Pereda A, Seiler J, Shrestha L, Hossain R, Guthrie B | Food Fortification Compliance in Latin America | START Center | 2023 | Media | |
| Waqar F | For our children | The News International | 2023 | Media | |
| Nico E, Grada M, Xhumari A, Seferi A, Rosseau G, Petrela M | The History and Current State of Neurosurgery in Albania | Neurosurgery Practice | 2023 | Scientific | |
| Ghotme K, Arynchyna-Smith A, Maleknia P, Kancherla V, Pachon H, Van der Wees P, Bicchino J, Rosseau G | Barriers and facilitators to the implementation of mandatory folate fortification as an evidence-based policy to prevent neural tube defects | Child's Nervous System | 2023 | Scientific | |
| Rossi S, Maares M, Kieserling H, Rohn S, Schlüter O, Patrignani F, Lanciotti R, Haase H. | Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry | Fermentation | 2023 | Scientific | |
| Jalal CSB, De-Regil LM, Pike V, Mithra P | Fortification of condiments and seasonings with iron for preventing anaemia and improving health (Review) | Cochrane Database of Systematic Reviews | 2023 | Scientific | |
| Eilander A, Verbakel MR, Dötsch-Klerk M | The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification | Nutrients | 2023 | Scientific | |
| Ben OO, Blessing MO, Blessing O | Progress in Food Fortification in Nigeria - Historical Overview, Current Issues, Consumer Perceptions and Awareness, and the Need for Additional Vehicles | Food Science and Nutrition Research | 2023 | Scientific | |
| Mildon A, de Romaña DL, Jefferds MED, Rogers LM, Golan JM, Arabi M | Integrating and coordinating programs for the management of anemia across the life course | Annals of the New York Academy of Sciences | 2023 | Scientific | |
| Madrid L, Vyas KJ, Kancherla V, Leulseged H, Suchdev PS, Bassat PQ, et al. | Neural tube defects as a cause of death among stillbirths, infants, and children younger than 5 years in sub-Saharan Africa and southeast Asia: an analysis of the CHAMPS network | The Lancet Global Health | 2023 | Scientific | |
| Ahmad T, Mehmood Z, K Maazullah, Irshad MA. | Rapid Method for Quantification of Iron (Fe+3) from Ferrazone (NaFe-EDTA) in Fortified Wheat Flour | ACS Omega | 2023 | Scientific | |
| Doru B, Hockamp N, Sievers E, Hülk P, Lücke T, Kersting M | Adherence to recommendations for nutrient supplementation related to pregnancy in Germany | Food Science and Nutrition | 2023 | Scientific | |
| Doggui R, McCormick B, Caulfield L, Schulze K, Murray-Kolb L | Adequacy of Iodine Status and Associations with Gut Health: A Prospective Cohort Study among Infants in 8 Low- and Middle-Income Countries | The Journal of Nutrition | 2023 | Scientific | |
| Ferraz de Arruda H, Aleta A, Moreno Y | Food composition databases in the era of Big Data: Vegetable oils as a case study | Frontiers in Nutrition | 2023 | Scientific | |
| Benavides‑Lara A, Fernández‑Sánchez O, Barboza‑Argüello M, Alfaro‑Calvo T, Martínez H | Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica | Child's Nervous System | 2023 | Scientific | |
| Pearce E, Zimmermann M | The Prevention of Iodine Deficiency: A History | Thyroid | 2023 | Media | |
| Franco C, Greenthal E | Failure to Fortify : How companies are neglecting to take a simple step that could save Latino/a/e lives | Center for Science in the Public Interest | 2023 | Scientific | |
| Wachowska M, Adamczak M | Importance of iodine fortification in food production: Human health and Technology | Journal of Elementology | 2023 | Scientific | |
| Uerling J, Nieckula E, Mico K, Rosas A, Cohen E, Pachón H | Salt-Containing Recipes in Popular Magazines with the Highest Circulation in the United States Do Not Specify Iodized Salt in the Ingredient List | International journal of Environmental Research and Public Health | 2023 | Scientific | |
| Machado SI, Pereira ML, Roque S, Costeira MJ, Bordalo AA, Miranda A, Costa P, Borges N, Palha JA | Iodine Availability through Iodized Salt in Portugal: 2010-2021 Sales Evolution and Distribution | Nutrients | 2023 | Scientific | |
| Wirth JP , Zeng W, Petry N, Rohner F, Glenn S, Donkor W, Wegmüller R, Boy E, Lividini K | The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis | PLOS Global public health | 2023 | Scientific | |
| Tang K, Eilerts H, Imohe A, Adams KP, Sandalinas F, Moloney G, Joy E, Hasman A | Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countries | BMJ open | 2023 | Scientific | |
| Kancherla V, Botto LD, Rowe LA, Shlobin NA, Caceres A, Arynchyna-Smith A, Zimmerman K, Blount J, Zewdie K, Ghotme KA, Karmarkar S, Fieggen G, Roozen S, Oakley GPJr, Rosseau G, Berry RJ | Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid | Lancet Global Health | 2022 | Scientific | |
| Kancherla V, Wagh K, Priyadarshini P, Pachón H, Oakley GPjr | A global update on the status of prevention of folic acid-preventable spina bifida and anencephaly in year 2020: 30-Year anniversary of gaining knowledge about folic acid's prevention potential for neural tube defects | Birth Defects Research | 2022 | Scientific | |
| Friesen VM, Mbuya MNN, Wieringa FT, Nelson CN, Ojo M, Neufeld LM | Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria | Current Developments in Nutrition | 2022 | Scientific | |
| Monroy-Gomez J, Ferraboschi C, Gabrielle van Zutphen K, Gavin-Smith B, Amanquah D, Kraemer K | Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition | Nutrients | 2022 | Scientific | |
| PateL A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, Matsakas L | Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases | Trends in Food Science & Technology | 2022 | Scientific | |
| Drewnowski A, Detzel P, Klassen-Wigger P | Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods | Current Developments in Nutrition | 2022 | Scientific | |
| Zimmermann MB | The remarkable impact of iodisation programmes on global public health | Proceedings of the Nutrition Society | 2022 | Scientific | |
| Zhou B, Liang S, Monahan KM, El-Abbadi N, Cruz MS, Chen Y, DeVane A, Reedy J, Zhang J, Semenova I, Montoliu I, Mozaffarian D, Wang D, Naumova EN | An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA) | Current Developments in Nutrition | 2022 | Scientific | |
| Duggal M, Sesikeran B, Arlappa N, Nair S, Shekhar V, Sabharwal V | Large-scale staple food fortification as a complementary strategy to address vitamin and mineral vulnerabilities in India: A critical review | Indian Journal of Public Health | 2022 | Scientific | |
| Bath SC, Verkaik-Kloosterman J, Sabatier M, Borg ST, Eilander A, Hora K, Aksoy B, Hristozova N, Lieshout LV, Besler HT, Lazarus JH | A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources | Nutrition Reviews | 2022 | Scientific | |
| Palmieri M, Flores-Ayala R, Mesarina K, Mazariegos DI, Martínez C, López B, Santizo MC, Whitehead RDJr, Addo OY, Aponte J, Quiñónez ED, Sagastume MD, Jefferds MED | Experiences and Lessons Learned in Developing and Implementing a Population-Based Nutrition and Health Surveillance System in Guatemala 2011-2021 | Current Developments in Nutrition | 2022 | Scientific | |
| Hrubša M, Siatka T, Nejmanová I, Vopršalová M, Krčmová LK, Matoušová K, Javorská L, Macáková K, Mercolini L, Remião F, Máťuš M, Mladěnka P, OEMONOM | Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 | Nutrients | 2022 | Scientific | |
| Azevedo FM, Machamba AAL, Candido AC, Pinto CA, Lopes SO, Macedo MDS, Ribeiro SAV, Priore SE, Franceschini SDCC | Correlation Between Drinking Water and Iodine Status: a Systematic Review and Meta-analysis | Biological Trace Element Research | 2022 | Scientific | |
| Bourassa MW, Abrams SA, Belizán JM, Boy E, Cormick G, Quijano CD, Gibson S, Gomes F, Hofmeyr GJ, Humphrey J, Kraemer K, Lividini K, Neufeld LM, Palacios C, Shlisky J, Thankachan P, Villalpando S, Weaver CM | Interventions to Improve Calcium Intake through Foods in Populations with Low Intake | Annals of the New York Academy of Sciences | 2022 | Scientific | |
| Mkambula P, Birol E, Friesen VM, Munyua HM, Alberts D, Aytekin D, Mudyahoto B, Boy E, Mbuya MNN | Transforming Food Systems to Deliver Nutritious Foods | GAIN Discussion Paper | 2022 | Media | |
| Cannas A, Rayman MP, Kolokotroni O, Bath SC | Iodine status of pregnant women from the Republic of Cyprus | British Journal of Nutrition | 2022 | Scientific | |
| Zhou B, Liang S, Monahan KM, Singh GM, Simpson RB, Reedy J, Zhang j, DeVane A, Cruz MS, Marshak A, Mozaffarian D, Wang D, Semenova I, Roura IM, Prozorovscaia D, Naumova EN | Food and Nutrition Systems Dashboards: A Systematic Review | Advances in Nutrition | 2022 | Scientific | |
| Waqar F | Anaemic generation | The News International | 2022 | Media | |
| Barnett-Itzhaki Z, Ehrlich D, Troen AM, Rorman E, Groismann L, Blaychfeld-Magnazi M, Endevelt R, Berman T | Results of the national biomonitoring program show persistent iodine deficiency in Israel | Israel Journal of Health Policy Research | 2022 | Scientific | |
| Palacios A, Rojas-Roque C, Balan D, Están IS, Belizán JM, Cormic G, Augustovski F | Fortification of staple foods with calcium: a novel costing tool to inform decision making | The New York Academy of Sciences | 2022 | Scientific | |
| Puri S, Rekhi TK, Thomas T, Jadhav MH, Mannar V, Diosady LL | Sensory Trial of Quintuple Fortified Salt-Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc-Among Consumers in New Delhi, India | Food and Nutrition Bulletin | 2022 | Scientific | |
| Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ | Vitamin A fortification: Recent advances in encapsulation technologies | Comprehensive Reviews in Food Science and Food Safety | 2022 | Media | |
| Harris-Fry H, Lamson L, Roett K, Katz E | Reducing gender bias in household consumption data: Implications for food fortification policy | Food Policy | 2022 | Scientific | |
| World Health Organization | Guideline: fortification of wheat flour with vitamins and minerals as a public health strategy | World Health Organization | 2022 | Media | |
| Lee H | The status of Uganda's food-based vitamin A deficiency mitigation strategies | African Journal of Food, Agriculture, Nutrition, and Development | 2022 | Scientific | |
| Greenwald R, Childs L, Pachón H, Timmer A, Houston R, Codling K | Comparison of Salt Iodization Requirements in National Standards with Global Guidelines | Current Developments in Nutrition | 2022 | Scientific | |
| Crider K, Ping Qi Y, Yeung L, Mai C, Head Zauche L, Wang A, Daniels K, Williams L | Folic Acid and the Prevention of Birth Defects: 30 Years of Opportunity and Controversies | Annual Review of Nutrition | 2022 | Scientific | |
| Masuda H, Kobayashi S, Miyashita C, Itoh S, Ait Bamai Y, Saijo Y, Ito Y, Kishi R, Ikeda-Araki A | Maternal dietary folate intake with folic acid supplements and wheeze and eczema in children aged 2 years in the Japan Environment and Children's Study | PLoS ONE | 2022 | Scientific | |
| Rondini K, Wanqing X, Chai Y, Pachon H, Kancherla V | National Mandatory Grain Fortification Legislation Decreases Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: Findings from Multiple Demographic and Health Surveys | The Journal of Nutrition | 2022 | Scientific | |
| Rimkus G, Schubert M, Morgan D, Jungjohann | Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD | Food Additives & Contaminants: Part A | 2022 | Scientific | |
| Škrečková G, Rimárová K, Takáč P | The influence of folic acid on the aetiology of selected diseases | Hygiena | 2022 | Scientific | |
| Wirth J, Petry N, Friesen V, Woodruff B, Rohner F, Mbuya M | Comparison of the costs and data outputs of conventional cluster sampling and lot quality assurance sampling (LQAS) for assessing the coverage of fortified foods in household surveys | African Journal of Food, Agriculture, Nutrition & Development | 2022 | Scientific | |
| Theriault V, Kirimi L, Wineman A, Kinyuma E, Tschirley D | Assessment of the Policy Enabling Environment for Large-Scale Food Fortification (LSFF) With an Application to Kenya | Michigan State and Feed the Future | 2022 | Media | |
| Garrett G | Food Fortification with Iron: Policy Considerations | Nutritional Anemia,Nutrition and Health | 2022 | Scientific | |
| Chouraqui JP | Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health Issue | Nutrients | 2022 | Scientific | |
| Hamed EOE | Use of Iodized Salt among Females in North Kosti Unit, White Nile State, Sudan | University of Khartoum | 2022 | Media | |
| Johannesen H, Andersen S, Andersen S, Nielsen K, Weihe P, Petersen M, Veyhe A | Iodine nutrition with North Atlantic living: the Faroese adolescents | Journal of Nutritional Science | 2022 | Scientific | |
| Garrett GS | Food Fortification with Iron: Policy Considerations | Nutritional Anemia. Nutrition and Health. | 2022 | Media | |
| USAID | Large-Scale Food Fortification Programming Guide | N/A | 2022 | Media | |
| Møllehave LT, Eliasen MH, Strēle L, Linneberg A, Moreno-Reyes R, Ivanova LB, Kusić Z, Erlund I, Ittermann T, Nagy EV, Gunnarsdottir I, Arbelle JE, Troen AM, Pīrāgs V, Dahl L, Hubalewska-Dydejczyk A, Trofimiuk-Müldner M, de Castro JJ, Marcelino M, Gaberšček S, Zaltel K, Puig-Domingo M, Vila L, Manousou S, Nyström HF, Zimmermann MB, Mullan KR, Woodside JV, Völzke H, Thuesen BH | Register-based information on thyroid diseases in Europe: lessons and results from the EUthyroid collaboration | Endocrine Connections | 2022 | Scientific | |
| Matthias D, Mkambula P | Strengthening Fortification Markets to Reduce Iron Deficiency Anemia | Nutritional Anemia | 2022 | Media | |
| Cardos RVC | Mushrooms as a source of high-value bioactive molecules: conversion of ergosterol into vitamin D2, extraction, stabilisation, and a study using bakery products | Universidad de Salamanca | 2022 | Media | |
| Kochkorova FA, Toygombaeva VS, Esenamanova MK, Kasymov OT, Kaliev MT | Flour enrichment and iron-deficiency anemia in the Kyrgyz Republic | Hygiene and Sanitation | 2022 | Scientific | |
| Boukheris H, Bachir Bouiadjra N | Thyroid cancer incidence and trends by demographic and tumor characteristics in Oran, Algeria: 1993-2013, a population-based analysis | European Journal of Cancer Prevention | 2022 | Scientific | |
| Turcan L, Gerasimov GA, Parvanta I, Timmer A | PROGRESS IN IODINE DEFICIENCY DISORDERS (IDD) CONTROL AND ELIMINATION IN EUROPE AND CENTRAL ASIA REGION (ECAR) IN 2010-2020 | Clinical and experimental thyroidology | 2021 | Scientific | |
| Pachón H | Wheat flour fortification and human health | Burleigh Dodds Series in Agricultural Science | 2021 | Media | |
| Bobrek KS, Broersen B, Aburto NJ, Garg A, Serdula M, Beltrán Velázquez F, Wong EC, Pachón H | Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels | Food Policy | 2021 | Scientific | |
| Philipo M | Iron and zinc genetic biofortification of yellow common bean (phaseolus vulgaris l.) genotypes in Tanzania | The Nelson Mandela AFrican Institution of Science and Technology | 2021 | Media | |
| Philipo M, Ndakidemi PA, Mbega ER, Moral MT | Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa | Cogent Food & Agriculture | 2021 | Scientific | |
| Geyik O | Sustainable and nutrition-sensitive food systems: nutrient production, trade, and climate change | DEAKIN UNIVERSITY | 2021 | Media | |
| Al Ghali R, El-Mallah C, Obeid O, El-Saleh O, Smail L, Haroun D | Urinary minerals excretion among primary schoolchildren in Dubai-United Arab Emirates | PLoS ONE | 2021 | Scientific | |
| Zhang R, Guo L, Zhao D, Qu P, Dang, Yan H | Maternal B-vitamin intake and B-vitamin supplementation during pregnancy in relation to neonatal congenital heart defects: a case-control study with propensity score matching | European Journal of Clinical Nutrition | 2021 | Scientific | |
| Friesen V | Assessing performance and potential for impact of national large-scale food fortification programs | L'UNIVERSITÉ DE MONTPELLIER | 2021 | Media | |
| Jin Y | Maternal thyroid function, postnatal depression, the intake and status of iodine, selenium, and iron in postpartum women and their infants | Massey University, Manawatū, New Zealand. | 2021 | Media | |
| Turcan L, Gerasimov GA, Parvanta I, Timmer A | PROGRESS IN IODINE DEFICIENCY DISORDERS (IDD) CONTROL AND ELIMINATION IN EUROPE AND CENTRAL ASIA REGION (ECAR) IN 2010-2020 | Clinical and experimental thyroidology | 2021 | Scientific | |
| Vinha AF, Sousa C, Brenha J, Sampaio R | Flour fortification with grape must for nutritional and health benefits | International Academic Research Journal of Internal Medicine & Public Health | 2021 | Scientific | |
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